Chef (https://norecipes.com ), writer (http://www.pbs.org/food/ ), personality (http://marcmatsumoto.com ). Join me on adventures both in & out of the kitchen!

Food blogger since 2004 (www.amateurgourmet.com) and author of SECRETS OF THE BEST CHEFS (Artisan Books).

WIRED is where tomorrow is realized.

Editor in Chief, TASTE. Author of Koreatown: A Cookbook (Clarkson Potter, New York Times Bestseller). Journalist. #🍣👍🏻

My Last Supper, aka photographer Melanie Dunea, eats, drinks, photographs and writes about the food fantasies of the world's best chefs and food lovers.

Food and travel journalist and creative. Cookbook writer. Recipe developer. In a long-distance relationship with Italy. www.StacyAdimando.com

Author, Gastronome, Bon Vivant, Noted Polymath and Deviant

Cookbook author